Mango Tango
Bacardi mango, mango purée, fresh lime juice and cranberry juice, presented in a coupe and finished with mango peel and dehydrated lime. Tropical first impression, refreshing finish.

Cocktail Bar NYC
Some evenings begin with dinner. The memorable ones begin with a cocktail.
In New York, where nearly every corner promises another bar, true sophistication is found not in excess — but in atmosphere. A beautifully prepared cocktail. The delicate sound of Champagne being poured. A table dressed for the evening.
Welcome to White Olive, a sophisticated Mediterranean restaurant and cocktail destination in Midtown Manhattan, where an evening over drinks can become considerably more than an ordinary night out. Located at 39 West 55th Street in New York City, White Olive offers an intimate setting for cocktails before dinner, Champagne celebrations, business drinks and romantic evenings.
For guests searching for an elegant Cocktail Bar in NYC, White Olive brings Mediterranean sensibility, premium wines and distinctive cocktails together beneath one roof.
The most memorable cocktails possess personality. They are not simply assembled — they establish the mood of the evening.
Bacardi mango, mango purée, fresh lime juice and cranberry juice, presented in a coupe and finished with mango peel and dehydrated lime. Tropical first impression, refreshing finish.
Tito's Vodka, grapefruit juice, fresh lemon juice, Campari and agave syrup, served in a coupe with dried grapefruit and raspberry. Citrus, bitterness and delicate sweetness in elegant tension.
Casamigos Blanco Tequila, coconut, fresh lime juice, blue Curaçao and simple syrup with a coconut-inspired garnish. Exotic, polished and visually distinctive.
Bacardi, pineapple juice, lime juice and saffron-infused orgeat with Cabernet Franc floated above and a finishing touch of saffron. Tropical through one lens, unmistakably sophisticated through another.
There are moments when cocktails simply will not do. An engagement. A successful negotiation. A birthday dinner. An anniversary. Our list includes some of the world's most recognizable Champagne houses and prestige cuvées.
At White Olive, Champagne need not wait for midnight.
Our collection stretches across France, Italy, Greece, Turkey, California, Argentina, Australia and New Zealand.
For diners planning Branzino, Chilean Sea Bass, oysters or seafood, a crisp white wine can transform dinner into something closer to an evening on the Mediterranean. Only Manhattan happens to be outside the window.
From approachable selections by the glass to bottles clearly designed for diners who take wine seriously — Napa Cabernet, Pinot Noir, Syrah, Malbec and Super Tuscan wines.
One of the list's most extravagant offerings — the sort of bottle that turns dinner into an occasion before the first course arrives.
A prestigious California wine suited to an important dinner, executive gathering or celebratory table.
A commanding Australian icon for collectors and serious wine enthusiasts.
An Italian selection perfectly suited to the Mediterranean character of White Olive.
A recognizable Napa Valley Cabernet for guests who appreciate bold California reds.
Brunello di Montalcino, Paul Hobbs Russian River Pinot Noir, Napa and Paso Robles Cabernet, Argentine Malbec, Greek Syrah and Turkish reds.
Luxury need not always arrive by the bottle. Guests may begin with a Sancerre, Sauvignon Blanc, Chardonnay, Pinot Grigio, Riesling or Mediterranean Malagouzia. Red selections include Syrah, Merlot, Cabernet Sauvignon, Bordeaux, Napa Cabernet, Malbec and Pinot Noir, with rosé and sparkling also available by the glass.
It makes White Olive particularly suitable for the spontaneous Manhattan ritual of: “One drink before dinner.” Which, naturally, may become two. And then dinner.

White Olive's location on West 55th Street places it within the rhythm of Midtown Manhattan — a natural destination before or after an evening in New York.
Begin slowly with an Aphrodite, Champagne or oysters. Share Tuna Tartare or Octopus Carpaccio, select a bottle of Sancerre, and only then begin considering dinner.
Enough atmosphere to feel special. Enough intimacy to still hear the person sitting opposite you. Order two cocktails, share oysters, open Champagne if the occasion calls for it.
A discreet drink after work creates space for conversations that would feel overly formal in an office. A convenient Midtown meeting point for visiting executives and clients.
Champagne with oysters. Sancerre alongside Branzino. Assyrtiko with grilled octopus. A chilled Sauvignon Blanc before Chilean Sea Bass.
Birthdays, engagements, anniversaries, promotions, corporate accomplishments and family gatherings — plus private events and group gatherings.
Arrive for cocktails. Notice the room. Order oysters. Open the wine list. Ask about dinner. And forget entirely about the second reservation.
From the kitchen
Signature Mediterranean plates our clients order again and again.


The room




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39 West 55th Street, New York, NY 10019
Daily 11:30 AM – 11:00 PM